+82 2-6951-1399
Interior dining space at de mitt looking through wooden framed windows onto traditional Korean tiled rooftops

de mitt

An intimate modern Korean fusion dining room and craft makgeolli sanctuary tucked inside the quiet alleys of Seochon.

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Culinary Grounding

Nuanced dining in the historic stone lanes of Seochon

Located along Jahamun-ro 5-gil, de mitt balances Scandinavian spatial warmth with Korean architectural restraint. Large framed windows overlook classic tiled rooftops and green foliage, offering a calm respite from the bustling downtown district.

Our kitchen prepares balanced dishes with restrained seasoning, allowing natural botanical herbs, savory broths, and artisanal fermented rice wines to pair together harmoniously. Every table service begins with a refreshing complimentary welcome pour.

Minimalist dining room with warm wood tables, comfortable black chairs, and soft pendant lighting at de mitt

The Complimentary Welcome Drink Ritual

Every guest is welcomed with a chilled seasonal house pour upon seating to awaken the palate before dinner.

House Signature Pairing

Yuzu Basil Makgeolli + Handmade Kimchi Dumplings

Our signature small-batch makgeolli is infused with fresh garden basil and aromatic yuzu zest. Its gentle acidity and effervescence balance the spicy, savory richness of our handmade steamed kimchi dumplings.

"The dumplings are seriously the real deal. The kimchi dumplings pair seamlessly with the citrus basil pour."

Served in traditional ceramic vessels alongside house-pickled seasonal vegetables.

Handmade dumplings served in a ceramic bowl with dark herb paste and chopped chives at de mitt
Chilled Refreshment

Crisp Makgeolli + Chilled Buckwheat Noodles

Nutty buckwheat noodles served in an ice-cold, delicately seasoned broth, topped with sliced braised beef, crisp cucumber ribbons, and finely julienned egg garnish.

"Not overly seasoned, making for a refreshing and deeply satisfying lunch and dinner staple."

Pairs with our dry, unfiltered classic rice wine for a clean finish.

Cold buckwheat noodles served in a dark ceramic bowl with beef and egg garnish over crushed ice
Crispy Fusion Feature

Herb Makgeolli + Crispy Shrimp Vegetable Galette

A golden pan-seared green vegetable and herb pancake crowned with whole succulent prawns and dusted with aged shaved cheese, providing a savory crunch in every bite.

"Exquisitely simple on the plate, with aromatic herbs that enhance rich artisanal rice wines."

A favorite shared plate for evening gatherings.

Pan-fried green herb pancake topped with whole succulent shrimp and shredded cheese
Visual Gallery

Atmosphere & Dining Space

Warm timber tables, handcrafted tableware, and framed vistas of Seochon's historic architecture.

Curated spread of Korean fusion dishes including dumpling soup, creamy noodles, herb shrimp pancake and side dishes
Creamy risotto with shellfish and fresh herbs served in a dark ceramic dish
Table setting at de mitt featuring golden pan-fried dishes on black textured plates with brass side bowls
Dining table with fusion noodle dishes framed by a large window overlooking traditional tiled roofs
Red brick exterior wall of de mitt with illuminated makgeolli bar and dining signage
Wide interior view of wooden dining tables with pendant lighting and bar area at de mitt
GUEST IMPRESSIONS /
Visit Planning

Location & Operating Hours

Easily accessible within Seochon's walkable historic district in Jongno-gu, Seoul.

Address

South Korea, Seoul, Jongno District, Jahamun-ro 5-gil, 18-13 (1st Floor)

Operating Hours

Monday – Saturday 3:00 PM – 11:00 PM
Sunday Closed

Phone Inquiries

+82 2-6951-1399